Easy Vegan Chickpea Curry with Potatoes

Vegan food has become increasingly popular over the years, and it's no surprise why. Vegan food is often packed with flavor, nutrition, and is incredibly easy to make. One of the simplest vegan dishes is a vegan chickpea curry with potatoes. It's easy to make, packed with flavor, and incredibly nutritious.

Ingredients

For this vegan chickpea curry with potatoes, you will need the following ingredients:

• 1 can of chickpeas (drained)
• 1 large potato (cubed)
• 1 onion (chopped)
• 1 red bell pepper (chopped)
• 2 cloves of garlic (minced)
• 2 tablespoons of vegetable oil
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• 1 teaspoon of turmeric
• 1 teaspoon of garam masala
• 1/2 teaspoon of ground ginger
• 1/2 teaspoon of cayenne pepper (optional)
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 cup of vegetable broth
• 1 can of coconut milk
• Fresh cilantro (for garnish)

Instructions

To make this vegan chickpea curry with potatoes, follow these simple steps:

1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the onion and bell pepper and cook until softened, about 5 minutes.
3. Add the garlic, cumin, coriander, turmeric, garam masala, ginger, cayenne pepper (if using), salt, and pepper. Cook for 1 minute, stirring constantly.
4. Add the potatoes, chickpeas, and vegetable broth. Bring to a boil, then reduce the heat to low. Simmer until the potatoes are tender, about 20 minutes.
5. Stir in the coconut milk and simmer for an additional 5 minutes.
6. Serve the curry with fresh cilantro and basmati rice or naan bread, if desired.

Conclusion

This vegan chickpea curry with potatoes is an easy and delicious dish that is sure to please. It's packed with flavor, nutrition, and is incredibly simple to make. With just a few ingredients, you can have a tasty vegan meal ready in no time.

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